Berry Pavlova With Passion Fruit Sauce

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Democracy Dies successful Darkness

A pavlova is simply a meringue, baked truthful it's crisp connected the extracurricular and chewy connected the inside, and usually topped with sweetened whipped pick and berries. Here, the tang of the unconventional sour-cream topping balances the sweetness of the meringue. The dessert works nicely with raspberry sauce, cocoa condiment and citrus curd, too; spot related recipes astatine www.washingtonpost.com/recipes. The assembled dessert mightiness get a spot messy and soggy implicit time, but leftovers are inactive delicious the adjacent day.

If you person a hand-held mixer, usage it to marque the meringue; moving the beaters astir freely makes it easier to incorporated the sugar.

The pavlova indispensable beryllium baked and crisped overnight; store successful an airtight instrumentality for up to 2 days. The passionateness effect condiment tin beryllium made successful beforehand and refrigerated for up to 1 week.

From columnist David Hagedorn.

Ingredients

measuring cup

Servings: 2-3

For the pavlova

  • 2 ample ovum whites
  • 1/2 cupful superfine sugar
  • 1 spoon cornstarch
  • 1/2 spoon distilled achromatic vinegar
  • 1/2 cupful low-fat oregon nonfat sour cream, for serving
  • 1 pint berries, mixed oregon not, specified arsenic strawberries, blackberries, raspberries and/or blueberries, for serving

For the sauce

  • 1 1/2 teaspoons cornstarch
  • 1 cupful positive 2 tablespoons passionateness effect juice, specified arsenic Looza brand
  • 1 tablespoonful orange-flavored liqueur, specified arsenic Grand Marnier (may substitute 1 tablespoonful orangish foodstuff concentrate)

Nutritional Facts

Per serving (based connected 3, utilizing low-fat sour cream)

  • Calories

    299

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    63 g

  • Sodium

    70 mg

  • Cholesterol

    7 mg

  • Protein

    5 g

  • Fiber

    3 g

  • Sugar

    43 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist David Hagedorn.

Tested by David Hagedorn.

Published March 12, 2026

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