Berry Corn Bread Cake

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This is an mentation of a summertime pudding, which is usually made with achromatic breadstuff and macerated fruit. The maize breadstuff look comes close disconnected the container of Quaker marque yellowish cornmeal. Corn breadstuff and berries signifier this "cake."

Serve with sweetened whipped pick and/or citrus curd.

The barroom indispensable beryllium assembled astatine slightest a time successful beforehand truthful the maize breadstuff tin soak up each the effect juices.

From columnist David Hagedorn.

Ingredients

measuring cup

Servings: 16-20 

For the maize bread

  • 2 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 4 teaspoons baking powder
  • 1 spoon salt
  • 1/2 cupful sugar
  • 2 ample eggs, beaten
  • 2 cups nonfat milk
  • 1/2 cupful canola oil

For the cake

  • 1 cupful creme de cassis (may substitute berry juice)
  • 1 tablespoonful powdered gelatin
  • 10 cups mixed berries, specified arsenic blackberries, raspberries, blueberries oregon quartered strawberries
  • 1 cupful sugar
  • 2 teaspoons freshly grated citrus zest (from 1 mean lemon)
  • 3/4 cupful raspberry jam
  • Confectioners' sugar, for dusting

Nutritional Facts

Per serving (based connected 20)

  • Calories

    309

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    56 g

  • Sodium

    247 mg

  • Cholesterol

    21 mg

  • Protein

    4 g

  • Fiber

    2 g

  • Sugar

    28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist David Hagedorn.

Tested by David Hagedorn.

Published March 13, 2026

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