Berry Barbecue Sauce

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Currants person an earthy, saccharine sensation that is often utilized successful jellies successful conjunction with different fruit.

They are sold by the pint astatine country farmers markets and astatine Whole Foods Markets. Raspberries besides could beryllium used, or, successful a pinch, currant jelly oregon achromatic currant foodstuff (if you usage jelly. If utilizing a substitute, you whitethorn privation to set the magnitude of molasses successful the recipe.

The currant foodstuff tin beryllium made up to 3 days successful beforehand and refrigerated oregon frozen. The barbecue condiment tin beryllium refrigerated for up to 5 days, oregon frozen for up to 1 month.

From Cynthia A. Brown, adjunct manager of Green Spring Gardens successful Alexandria

Ingredients

measuring cup

Servings: 1.5-1.75  cups

For the juice

  • 10 ounces (2 cups) reddish currants (may substitute 1 cupful achromatic currant foodstuff oregon currant jelly; spot headnote)
  • 1/2 cupful sugar
  • 1 tablespoonful water

For the sauce

  • 2 tablespoons olive oil
  • 1 tiny onion, minced (3/4 cup)
  • 2 tablespoons herb paste
  • 1 canned chipotle capsicum en adobo , minced (1 tablespoon)
  • 1/4 spoon salt
  • 1/2 cupful water, al ittle much if needed to bladed the sauce
  • 1 tablespoonful cherry balsamic vinegar oregon balsamic vinegar
  • 1 oregon 2 tablespoons molasses

Nutritional Facts

Per tablespoon

  • Calories

    20

  • Fat

    1 g

  • Carbohydrates

    3 g

  • Sodium

    30 mg

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Cynthia A. Brown, adjunct manager of Green Spring Gardens successful Alexandria

Tested by Bonnie S. Benwick.

Published March 13, 2026

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