Belgian-Style Crepes

4.0 (1)

Crepes are peculiarly fashionable successful France, but they are besides favored successful Belgian kitchens. Belgian crepes are astir identical to their French counterparts, with a difference: Many Belgians adhd brew to marque the batter rise. That lends the crepe a somewhat bitter flavor. Even so, these are arsenic suitable for savory and saccharine uses.

Wrap the finished crepes astir your favourite filling. For a speedy and casual snack, dispersed a crepe with a small jam oregon Nutella, fold into quarters and particulate with confectioners' sugar. Cooked, cooled crepes tin beryllium transferred to a resealable nutrient retention container and refrigerated for respective days oregon frozen for up to 2 months.

The batter indispensable remainder astatine country somesthesia for 1 hour. It tin beryllium prepared, covered and refrigerated up to 12 hours successful advance.

Adapted from "The World successful a Skillet," by Paul and Angela Knipple (University of North Carolina Press; March 2012).

Ingredients

Nutritional Facts

Per crepe

• Calories

  100

• Fat

  4 g

• Saturated Fat

  2 g

• Carbohydrates

  11 g

• Sodium

  85 mg

• Cholesterol

  55 mg

• Protein

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The World successful a Skillet," by Paul and Angela Knipple (University of North Carolina Press; March 2012).

Tested by Jane Touzalin.