Beet Rhubarb Jam

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Democracy Dies successful Darkness

Chef Stefano Frigerio's latest experimentation yields a garnet-colored jam with earthy undertones from the beets and a hint of tart rhubarb connected the finish. It would beryllium a earthy spouse for goat food and walnuts.

As with his different jams, tasting is important to find the magnitude of sugar, but successful this case, you person to hold until the jam is cooked to beryllium capable to measure it.

From cook Stefano Frigerio of Copper Pot Food Co.

Ingredients

measuring cup

Servings: 22 ounces (2 3/4 8-ounce jars)

3 pounds rhubarb (about 15 stalks), peeled and chopped into 1-inch slices (8 cups)
2 1/2 cups sugar, oregon much oregon less, to sensation (24 ounces)
3 pounds beets (8 oregon 9 mean beets), peeled and chopped into 1/2-inch cubes (9 cups)
3 cups water

Nutritional Facts

Per tablespoon

Calories
47
Carbohydrates
12 g
Sodium
15 mg
Fiber
1 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Stefano Frigerio of Copper Pot Food Co.

Tested by Sarah Meyer Walsh.

Published March 10, 2026

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