Beet Greens Strata

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This savory breadstuff pudding look calls for the greens from 1 clump of beets. We tested it with the optional 1 cupful of cooked, crumbled sausage. But you tin surely permission it retired to marque the crockery vegetarian.

Be definite to soak the beet greens successful a ample vessel of water, mildly swishing them astatine the commencement to dislodge immoderate grit.

The strata should beryllium assembled and refrigerated overnight.

Adapted from "Root to Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Ingredients

  • 1 spoon olive oil, positive much for greasing the baking dish
  • Greens from 1 clump beets, washed (see headnote)
  • 1/2 cupful finely minced onion, leek oregon scallions (for the latter, usage achromatic and light-green parts)
  • Water
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 cupful full oregon low-fat milk
  • 3 ample eggs
  • 3 cups walnut bread, artisan whole-wheat breadstuff oregon state bread, preferably day-old oregon stale, chopped into 1-inch cubes
  • 1 cupful cooked, crumbled sausage (of your choice; optional)
  • 1 cupful shredded Gruyère cheese

Nutritional Facts

Per serving (using low-fat milk)

  • Calories

    310

  • Fat

    16 g

  • Saturated Fat

    7 g

  • Carbohydrates

    22 g

  • Sodium

    480 mg

  • Cholesterol

    195 mg

  • Protein

    20 g

  • Fiber

    4 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Root to Stalk Cooking: The Art of Using the Whole Vegetable," by Tara Duggan (Ten Speed Press, 2013).

Tested by Jane Touzalin.

Published September 17, 2013

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Updated March 14, 2026

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