Beet and Goat Cheese Pasta

3 hours ago 5

Democracy Dies successful Darkness

3.9 (38)

By Aaron Hutcherson

Beets and goat food signifier a vibrant, blistery pinkish condiment to flip with pasta. For serving, it’s topped with other goat cheese, chopped pistachios, caller mint leaves and pinkish Himalayan salt, to travel the colour theme, for a crockery that tastes arsenic bully arsenic it looks. For a lighter shadiness of pink, you tin trim the quantity of beets oregon summation the magnitude of goat cheese.

Ingredients

measuring cup

Servings: 6-8 (makes astir 10 cups)

3 mean beets (14 ounces total), trimmed, peeled and chopped successful 3/4-inch dice (see Variations, Where to buy)
1/2 cupful water
1/4 spoon good salt, positive much for the pasta water
1 lb mean adust pasta, specified arsenic radiatori, penne oregon rigatoni
4 ounces caller goat food (chevre), positive much for serving
1 tablespoonful balsamic vinegar
1/2 spoon ail powder
1/8 spoon cayenne pepper
Chopped pistachios, for serving
Fresh mint leaves, for serving
Pink Himalayan oregon flaky oversea salt, for serving

Nutritional Facts

Per serving (1 1/4 cups of pasta), based connected 8

Calories
272
Fat
4 g
Saturated Fat
2 g
Carbohydrates
48 g
Sodium
169 mg
Cholesterol
7 mg
Protein
11 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Meredith Hayden of the blog Wishbone Kitchen.

Tested by Aaron Hutcherson.

Published July 14, 2023

Updated March 17, 2026