Beer-Braised Pork and Carrot Stew

1 week ago 8

Democracy Dies successful Darkness

clock3 hours 30 minscourseMain

4.0 (158)

By Stephanie Witt Sedgwick

In this family-favorite look from erstwhile Post unit writer Stephanie Witt Sedgwick, the carrots make their earthy sweetness during the dilatory cooking arsenic the pork becomes tender and the broth flavorful. Sedgwick recommends utilizing cuts of nutrient that payment from dilatory cooking, specified arsenic beef chuck roast, pork butt oregon country-style pork chops, trimmed of other abdominous and pugnacious parts.

Choose a brew with a small much spirit than a airy ale, oregon substitute much chickenhearted broth.

From Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8 (makes astir 12 cups)

2 tablespoons olive oil, positive much arsenic needed
3 pounds boneless, trimmed pork enarthrosis oregon country-style pork chops, chopped into 1-inch cubes (may substitute beef chuck roast)
3 mean yellowish onions (1 1/2 pounds total), chopped
Fine salt
1 tablespoonful double-concentrated herb paste oregon 2 tablespoons regular herb paste
1/4 cups all-purpose flour
2 cups brew (see headnote)
2 cups no-salt-added oregon homemade chickenhearted broth
1/2 cupful water
2 tablespoons airy brownish sugar
2 tablespoons Dijon mustard
Freshly crushed achromatic pepper
1 1/2 pounds carrots, peeled and chopped into chunks nary bigger than 3/4 inch astatine their thickest constituent (about 4 1/2 cups)

Nutritional Facts

Per serving (1 1/2 cups), based connected 8

Calories
360
Fat
10 g
Saturated Fat
3 g
Carbohydrates
20 g
Sodium
313 mg
Cholesterol
102 mg
Protein
41 g
Fiber
4 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Stephanie Witt Sedgwick.

Tested by Olga Massov and Stephanie Witt Sedgwick.

Published September 4, 2012

Updated March 14, 2026