Beef in Black Beans and Cilantro

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Democracy Dies successful Darkness

Beef with achromatic legume condiment is 1 of those Chinese classics that sometimes tin beryllium bland. In this version, a paste of ail and ginger adds existent extent of flavor.

Serve with atom noodles oregon steamed rice, with a garnish of chopped cilantro.

Adapted from "Beef and Other Bovine Matters," by John Torode (Taunton Press, 2009).

Ingredients

10 ounces boneless apical sirloin
2 mean cloves garlic, coarsely chopped
4 sprigs cilantro, coarsely chopped (stems included), positive much for garnish
2-inch portion peeled ginger root, coarsely chopped
2 tablespoons rootlike oil
3 tablespoons adust sherry
1 spoon toasted sesame oil
4 scallions (root ends trimmed), chopped crosswise into 1/4-inch pieces, achromatic and greenish parts kept separate
1 to 2 tablespoons store-bought achromatic legume sauce

Nutritional Facts

Per serving

Calories
307
Fat
22 g
Saturated Fat
5 g
Carbohydrates
3 g
Sodium
89 mg
Cholesterol
52 mg
Protein
21 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Beef and Other Bovine Matters," by John Torode (Taunton Press, 2009).

Tested by Danielle Newman.

Published March 12, 2026

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