Beef and Stout Stew

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We were blown distant by the extent of spirit from truthful fewer ingredients and specified a straightforward recipe, and we loved that the stout utilized for marinating the beef gets added to the stew. While this stew is traditionally made with Guinness, you tin usage a stout of your choice. Serve with boiled potatoes or, though not traditional, buttered ovum noodles.

The stew tin beryllium refrigerated for up to 5 days.

Ingredients

2 1/4 pounds beef chuck, chopped into ample cubes
3 cups (about 750 milliliters) stout, specified arsenic Guinness
1 bay leaf
Leaves of 3 sprigs caller thyme
3 tablespoons canola oil, divided
Kosher salt
Freshly crushed achromatic pepper
2 mean yellowish onions, mean dice (about 3 cups)
2 leeks, halved lengthwise and thinly sliced (about 2 cups)
4 carrots, astir chopped
4 cloves garlic, minced oregon finely grated
3 cups beef broth
Chopped caller parsley leaves, for garnish

Nutritional Facts

Per serving

Calories
320
Fat
15 g
Saturated Fat
4.5 g
Carbohydrates
12 g
Sodium
490 mg
Cholesterol
90 mg
Protein
29 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Irish Cookbook" by Jp McMahon (Phaidon, 2020).

Tested by Olga Massov.

Published March 10, 2020

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Updated March 16, 2026

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