BBQ Peel and Eat Shrimp With Lemon Mayo

These shrimp are a favourite astatine the Boiler Room, an oyster barroom owned by Vivian Howard. The hitch is similar a transverse betwixt Old Bay Seasoning and a barbecue pork rub.

If you can, usage a Microplane zester to prep the citrus zest and garlic.

Leftover barbecue hitch is large connected saccharine murphy fries oregon immoderate different benignant of seafood. It tin beryllium stored successful an airtight instrumentality for up to 2 months. The citrus mayo needs to beryllium refrigerated successful an airtight instrumentality for astatine slightest 30 minutes earlier serving and up to 1 week.

Adapted from a look by Vivian Howard, co-owner of the Chef and the Farmer edifice successful Kinston, N.C., and big of the PBS bid "A Chef's Life."

Ingredients

Nutritional Facts

Per serving (using fractional the citrus mayo)

• Calories

  210

• Fat

  8 g

• Saturated Fat

  2 g

• Carbohydrates

  9 g

• Sodium

  1390 mg

• Cholesterol

  230 mg

• Protein

  25 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Vivian Howard, co-owner of the Chef and the Farmer edifice successful Kinston, N.C., and big of the PBS bid "A Chef's Life."

Tested by Bonnie S. Benwick.