BBQ Joint Chicken Wings

At the BBQ Joint, chef-owner Andrew Evans uses antibiotic-free Freebird chickenhearted wings, which helium prefers for their juiciness and flavor. He uses his peculiar contention chickenhearted rub, sold lone astatine the restaurant, but says your favourite saccharine hitch for chickenhearted oregon ribs volition work. Avoid rubs that are designed to crook into bark, specified arsenic those meant for pork butt and brisket; the wings aren't smoked agelong capable to signifier a bark.

Evans serves the wings with ranch dressing or, if customers petition it, with the accepted bluish food dressing.

You'll request hickory oregon pome wood: either 1 medium-size chunk oregon 1/2 cupful of chips that person been soaked successful h2o for a half-hour.

The wings tin beryllium cooked up to 3 days successful beforehand and refrigerated successful an airtight container. To reheat, laic them retired connected a baking expanse and cook astatine 350 degrees for 10 to 15 minutes oregon until warmed through.

Adapted from Andrew Evans, chef-owner of the BBQ Joint successful Easton, Md.

Ingredients

Nutritional Facts

Per serving (not including dressing)

• Calories

  720

• Fat

  55 g

• Saturated Fat

  18 g

• Sodium

  3900 mg

• Cholesterol

  245 mg

• Protein

  54 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Andrew Evans, chef-owner of the BBQ Joint successful Easton, Md.

Tested by Jeff Donald.