Bastille Savory Beignets

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These are not yeasted puffs, yet they are airy connected the inside, with chewy bits and a crisp exterior. The batter comes unneurotic easily.

Several kinds of seafood, arsenic good arsenic vegetables, tin beryllium utilized alternatively of the crawfish.

Serve with an aioli for dipping.

The batter, without the seafood oregon parsley, tin beryllium covered with integrative wrapper (placed straight connected the surface) and refrigerated for up to 1 day. It volition thicken; that is okay, arsenic the moisture successful the last-minute summation of seafood volition assistance loosen it.

From Christophe and Michelle Poteaux, chef-owners of Bastille Restaurant successful Alexandria.

Ingredients

measuring cup

Servings: 5-6 (makes 25 to 30 pieces)

  • 3 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher brackish oregon good oversea salt, positive much for sprinkling
  • 1/2 spoon freshly crushed achromatic pepper
  • Finely grated zest of 2 lemons
  • Finely grated zest of 1 orange
  • 1/3 cupful lightly packed, finely chopped flat-leaf parsley, patted adust with insubstantial towels
  • 1 1/2 cups full beverage oregon 2 percent milk
  • 4 ample eggs
  • 4 tablespoons (1/2 stick) unsalted butter, melted and somewhat cooled
  • 1 1/2 pounds cooked, chopped, defrosted crawfish nutrient (may substitute peeled/deveined, chopped earthy tiny oregon stone shrimp oregon calamari; crabmeat; julienne carrots; cauliflower, oregon broccoli)
  • Vegetable lipid oregon peanut oil, for frying

From Christophe and Michelle Poteaux, chef-owners of Bastille Restaurant successful Alexandria.

Tested by Bonnie S. Benwick.

Published June 3, 2015

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Updated March 15, 2026

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