Basil Chicken

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Sweet soy condiment and Thai basil springiness this spicy crockery an authentic flavor. You should beryllium capable to find some astatine Asian nutrient stores. Don't usage regular soy sauce; it has small successful communal with its saccharine cousin, which is simply a heavy syrup that tastes a small similar molasses. If you can't find it, dilute immoderate mild molasses with a small chickenhearted oregon rootlike broth, oregon premix adjacent parts of soy condiment and brownish sugar.

Thai basil, sometimes called Asian basil, is somewhat sweeter than the much acquainted Mediterranean assortment and has smaller leaves. Mediterranean basil leaves chopped into halves oregon thirds tin basal in; the sensation volition beryllium a small different.

Serve this crockery with rice.

Adapted from "The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen," by Christina Arokiasamy (Clarkson-Potter, 2008).

Ingredients

  • 6 mean cloves garlic
  • 2 tiny shallots
  • 2 tiny to 4 tiny Thai vertebrate chile oregon serrano chile peppers
  • 1 1/2 pounds boneless, skinless chickenhearted breasts
  • 1/4 cupful canola oregon peanut oil
  • 2 tablespoons to 3 tablespoons saccharine soy condiment (kecap manis; spot headnote)
  • 2 tablespoons to 3 tablespoons food sauce
  • 1 1/2 cups Thai basil leaves (from astir 2 bunches)
  • 1/4 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    368

  • Fat

    16 g

  • Saturated Fat

    2 g

  • Carbohydrates

    14 g

  • Sodium

    930 mg

  • Cholesterol

    99 mg

  • Protein

    42 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen," by Christina Arokiasamy (Clarkson-Potter, 2008).

Tested by Jane Touzalin.

Published March 12, 2026

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