Basil Buttered Beans

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This is 1 of the casual recipes husbandman Pam Pahl hands retired to her customers astatine the Baltimore Farmers Market. Using market-fresh greenish beans makes each the difference.

Adapted from Pam Pahl of Pahl's Farm successful Woodstock, Md.

Ingredients

2 cups greenish beans, trimmed and chopped into 2-inch pieces
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
1/4 cupful water
2 tablespoons unsalted butter, melted
1 1/2 tablespoons basil chiffonade (leaves rolled tight, past chopped into precise bladed slices)
1/4 spoon salt
1/8 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
70
Fat
6 g
Saturated Fat
4 g
Carbohydrates
5 g
Sodium
150 mg
Cholesterol
15 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Pam Pahl of Pahl's Farm successful Woodstock, Md.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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