Basic Pizza Dough for the Oven

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This dough makes a nice, free-form pastry with a firm, bladed crust. Be definite to vigor the oven to 500 degrees for astatine slightest 45 minutes earlier baking.

From nutrient writer Melissa McCart.

Ingredients

measuring cup

Servings: 2 Makes 2 10-inch crusts

2 cups flour preferably “00,” positive much for the enactment surface
2 tablespoons olive oil, for the bowls
1 cupful water
1 tablespoonful to 2 tablespoons progressive adust yeast
1 spoon honey
Pinch salt
Cornmeal, for dusting the baking aboveground (and pizza peel, if using)

Nutritional Facts

Per crust

Calories
483
Fat
1 g
Carbohydrates
101 g
Sodium
145 mg
Protein
15 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Melissa McCart.

Tested by Jill Grisco.

Published March 12, 2026

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