Basic Butter Pie Crust

4.1 (12)

When handled correctly, an all-butter pastry crust tin execute the aforesaid flakiness arsenic immoderate dough infused with lard oregon a changeable of vodka. While you tin marque it successful a basal mixer oregon nutrient processor, utilizing your hands is the champion mode to marque definite the food does not get overworked successful the flour. Extremely acold chunks of food and crystal h2o present maximum spirit and optimal texture, 2 cardinal foundational elements to an astonishing pie.

We urge utilizing European-style food here, which has a higher butterfat percent than its American counterpart.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Ingredients

Nutritional Facts

Per serving (1/8 pastry crust)

• Calories

  204

• Fat

  12 g

• Saturated Fat

  7 g

• Carbohydrates

  22 g

• Sodium

  212 mg

• Cholesterol

  30 mg

• Protein

  3 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Tested by Joan Niesen and Debi Suchman.

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