Barbecued Shrimp

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Democracy Dies successful Darkness

These are not done connected the grill, but alternatively get their barbecued spirit from the seasoning blend.

Because this look makes a tasty, butter-rich sauce, service the shrimp with tons of crusty breadstuff for dipping, oregon connected a platter with cooked atom mounded successful the mediate and the shrimp and condiment surrounding it.

Adapted from cook Paul Prudhomme.

Ingredients

measuring cup

Servings: 2-4 Makes 4 appetizer servings oregon 2 main-course servings

  • 1 lb large, heads-on shrimp, rinsed and drained (about 2 dozen)
  • 8 tablespoons to 12 tablespoons (1 to 1 1/2 sticks) unsalted butter
  • 2 mean cloves garlic, minced
  • 1 spoon Worcestershire sauce
  • 1 tablespoonful positive 1 spoon seafood seasoning blend, specified arsenic Chef Paul Prudhomme's Seafood Magic oregon Blackened Redfish Magic
  • 1/2 cupful shrimp oregon food stock
  • 1/4 cupful beer

Nutritional Facts

Per serving (based connected 4 with 3 tablespoons sauce)

  • Calories

    245

  • Fat

    15 g

  • Saturated Fat

    9 g

  • Carbohydrates

    2 g

  • Sodium

    1073 mg

  • Cholesterol

    207 mg

  • Protein

    24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Paul Prudhomme.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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