Barbecued Lamb Belly Tacos

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Lamb belly, a.k.a. breast, makes for profoundly flavored tacos that play good with specified accepted Mexican flavors arsenic lime and Cotija cheese.

Lamb belly is disposable astatine Harvey’s successful Union Market, astatine Union Meats successful Eastern Market and astatine halal butcher shops. (At the last, inquire for lamb breast.)

From Smoke Signals columnist Jim Shahin.

Ingredients

Eight 6-inch maize tortillas
14 ounces to scant 1 lb Barbecued Lamb Belly (see headnote and related recipe)
About 1/4 cupful homemade oregon store-bought salsa verde (see related recipe), for serving
Flesh of 1 ripe avocado, chopped into 16 slices
1/2 mean reddish onion, chopped into bladed half-moons
About 1/4 cupful crumbled cotija cheese, for serving
Leaves from 4 to 6 stems cilantro, for serving
1 mean lime, sliced into 8 wedges, for serving

Nutritional Facts

Per serving

Calories
450
Fat
26 g
Saturated Fat
8 g
Carbohydrates
23 g
Sodium
500 mg
Cholesterol
110 mg
Protein
32 g
Fiber
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andrew Sikkenga.

Published March 19, 2016

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Updated March 15, 2026

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