Barbecued Lamb Belly Gyros

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Democracy Dies successful Darkness

Lamb and Mediterranean nutrient are made for each other. In this mentation of the Greek gyro, juicy lamb belly provides a affluent basal for the bright, airy mint and cucumber.

Lamb belly, a.k.a. breast, is disposable astatine Harvey’s successful Union Market, astatine Union Meats successful Eastern Market and astatine halal butcher shops. (At the last, inquire for lamb breast.)

The cucumber, onion, parsley and mint tin beryllium prepped and refrigerated up to 2 hours successful advance.

From Smoke Signals columnist Jim Shahin.

Ingredients

  • 4 full pitas
  • 14 ounces to scant 1 lb Barbecued Lamb Belly (see headnote and related recipe)
  • 1/2 mean seedless (English) cucumber, peeled
  • Leaves from 2 stems flat-leaf parsley
  • Leaves from 4 stems mint
  • 1/2 mean reddish onion
  • 1 cupful plain yogurt (whole oregon low-fat)

Nutritional Facts

Per serving (using low-fat yogurt)

  • Calories

    480

  • Fat

    20 g

  • Saturated Fat

    6 g

  • Carbohydrates

    39 g

  • Sodium

    740 mg

  • Cholesterol

    105 mg

  • Protein

    36 g

  • Fiber

    3 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andrew Sikkenga.

Published March 19, 2016

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Updated March 15, 2026

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