Barbecue-Glazed Striped Bass

1 week ago 5

Democracy Dies successful Darkness

3.3 (10)

By Ann Maloney

This glazed food crockery gets the broiler treatment, making it a large year-round mode to bask the flavors of a backyard barbecue. The condiment from cook Eric Ripert is saccharine and flavorful, truthful helium recommends utilizing a food that’s steadfast and not excessively delicate, specified arsenic cod, grouper, swordfish oregon striped bass.

Adapted from “Seafood Simple” by Eric Ripert (Random House, 2023).

Ingredients

For the coleslaw

1/4 cupful mayonnaise
1 1/2 tablespoons reddish vino vinegar
1 tablespoonful granulated sugar
1/4 spoon good salt, positive much to taste
1/4 spoon freshly crushed achromatic pepper, positive much to taste
1/2 caput greenish cabbage (about 1 lb total) quartered, cored and precise thinly sliced
1 mean carrot, coarsely grated
3 scallions, thinly sliced
1 tablespoonful finely chopped caller tarragon leaves

For the fish

1/2 cupful ketchup
1 tablespoonful pome cider vinegar
1 tablespoonful Worcestershire sauce
1 tablespoonful airy brownish sugar
1/4 spoon mustard powder
1/4 spoon good salt, positive much arsenic needed
1/4 spoon crushed achromatic pepper, positive much arsenic needed
4 striped bass fillets (7 ounces each), skinned, patted dry

Nutritional Facts

Per serving (1 fillet and 1 cupful slaw)

Calories
391
Fat
16 g
Saturated Fat
3 g
Carbohydrates
24 g
Sodium
932 mg
Cholesterol
164 mg
Protein
38 g
Fiber
4 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Seafood Simple” by Eric Ripert (Random House, 2023).

Tested by Ann Maloney.

Published October 3, 2023

Updated March 17, 2026