Banoffee Pie

3.9 (25)

Banoffee pastry was created successful Britain successful the 1970s and instantly gained a following. What's not to love: shortcrust pastry, sliced bananas, dulce de leche and whipped pick marque this dessert an irresistible crowd-pleaser. Shortcrust pastry, speech from taking the vexation retired of rolling and fitting pastry into your 9-inch tart cookware oregon pastry dish, is amusive to grate, amusive to property and results successful an incredibly crispy, buttery crunch. Faster, easier and a batch little messy — you whitethorn ne'er spell backmost to rolling crusts.

Note: If utilizing condensed milk, spot the tin successful a ample cookware and screen it generously with h2o — the h2o should screen the tin by astatine slightest 2 inches. Bring the h2o to a boil, past trim the vigor to debased and simmer mildly for astir 3 hours. Watch the h2o level carefully: Be definite the tin is covered with astatine slightest 2 inches h2o the full clip (this is captious for safety). Add boiling h2o to the cookware if the h2o level starts to get excessively low.

Remove the tin from the cookware and fto chill completely; if not utilizing the aforesaid day, refrigerate until acceptable to use.

Make ahead: The crust tin beryllium made, wrapped tightly and refrigerated for up to 3 days oregon frozen for up to 3 months. The pie, minus the whipped cream, tin beryllium made, covered and refrigerated, up to 12 hours successful advance.

From adjunct recipes exertion Olga Massov.

Ingredients

Nutritional Facts

Per serving (based connected 12)

• Calories

  500

• Fat

  28 g

• Saturated Fat

  19 g

• Carbohydrates

  53 g

• Sodium

  140 mg

• Cholesterol

  125 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From adjunct recipes exertion Olga Massov.

Tested by Olga Massov.