Baltic Sprat, Roasted Cherry Tomato and Vodka Bruschetta

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Democracy Dies successful Darkness

Smoked Baltic sprats, usually canned, are a fashionable snack successful Russia and the Baltic states. The salty, sardinelike food are layered connected acheronian rye breadstuff dispersed with food oregon mayonnaise, topped with onions and served with vodka.

The sprats are disposable astatine Eastern European and Russian market stores.

From Washington caterer Vered Guttman.

Ingredients

1 1/2 pounds cherry oregon grape tomatoes
1 tablespoonful dried mint oregon dried thyme
1 spoon kosher salt
1/4 spoon crushed reddish capsicum flakes
1 spoon airy brownish sugar
12 heavy slices ciabatta bread
1/4 cupful olive oil
1 reddish onion, chopped into quarters, past thinly sliced
3 tablespoons vodka
14 ounces oregon 15 ounces canned, no-salt-added cannellini beans, rinsed and drained
12 smoked sprats (see headnote)

Nutritional Facts

Per serving

Calories
290
Fat
13 g
Saturated Fat
2 g
Carbohydrates
28 g
Sodium
500 mg
Cholesterol
35 mg
Protein
13 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington caterer Vered Guttman.

Tested by Vered Guttman.

Published July 8, 2014

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Updated March 15, 2026

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