Balsamic-Marinated Skirt Steak

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Democracy Dies successful Darkness

A speedy steak marinade? The rich, beefy spirit and texture of astir steaks isn't easy penetrated. But a skirt steak makes a large sponge for marinades. In arsenic small arsenic 30 minutes, it readily soaks up beauteous overmuch thing you propulsion its way.

An lipid and balsamic substance imparts conscionable a hint of sweetness. Or effort lipid and ail for a much pungent flavor.

Adapted from "Solo Suppers" by Joyce Goldstein (Chronicle, 2003).

Ingredients

measuring cup

Servings: 2 to 4

1 (16 ounces) skirt steak
2 tablespoons to 3 tablespoons olive oil
1 tablespoonful balsamic vinegar (may substitute 6 cloves peeled, smashed garlic)
Pinch brackish and freshly cracked achromatic pepper

Nutritional Facts

Per serving (based connected 4)

Calories
233
Fat
14 g
Saturated Fat
4 g
Carbohydrates
14 g
Sodium
146 mg
Cholesterol
65 mg
Protein
24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Solo Suppers" by Joyce Goldstein (Chronicle, 2003).

Tested by Renee Schettler.

Published March 11, 2026

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