Balsamic Chicken and Vegetables

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Italian crockery dressing, balsamic vinegar and a interaction of chromatic signifier the ground of the dressing for this chickenhearted with carrots and asparagus that is fashionable astatine Bowdoin College, whose field nutrient was ranked No. 1 among students successful the 2006 Princeton Review guide.

Adapted from a look astatine Bowdoin College.

Ingredients

  • 1/4 cupful bottled airy continent crockery dressing
  • 2 tablespoons balsamic vinegar
  • 1 tablespoonful honey
  • 1/8 spoon to 1/4 spoon crushed reddish capsicum flakes, oregon to taste
  • 2 tablespoons extra-virgin olive oil
  • 3/4 lb chickenhearted bosom tenderloins
  • 1 tablespoonful garlic, minced
  • 1 cupful carrots, chopped successful julienne (very bladed strips)
  • 10 ounces asparagus (about 2 cups), chopped into 2-inch lengths, oregon 1 10-ounce bundle frozen chopped asparagus, thawed and good drained
  • Salt
  • Freshly crushed achromatic pepper
  • 1 plum tomato, coarsely chopped, for garnish

Nutritional Facts

Per serving

  • Calories

    233

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    13 g

  • Sodium

    263 mg

  • Cholesterol

    49 mg

  • Protein

    22 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine Bowdoin College.

Tested by Yuki Noguchi.

Published March 11, 2026

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