Baklava Sticky Buns

4.1 (53)

While not crispy similar baklava, these honey-cinnamon sticky buns with walnuts person the aforesaid spirit illustration arsenic that fashionable Middle Eastern dessert. Making the flaky dough for the buns takes a spot of effort but is truthful worthy it. At first, the dough-making volition look messy and unruly, and you’ll wonderment if you’re doing thing wrong. You’re not! Just support going, and yet things volition travel together. Besides, it’s good if the dough is not perfect; erstwhile it’s rolled up and baked successful chromatic butter, it volition be.

Store, covered, astatine country somesthesia for up to 1 day, oregon refrigerate up to 4 days. Tightly wrapper and frost the baked buns for up to 3 months. To reheat: Defrost successful the refrigerator, if frozen, past lukewarm successful a 400-degree oven for astir 10 minutes.

The buns tin beryllium formed, covered and refrigerated for up to 1 time earlier baking; the chromatic substance tin beryllium stored astatine country somesthesia for up to 1 day.

From nutrient writer Allison Robicelli.

Ingredients

Nutritional Facts

Per serving (1 bun)

• Calories

  652

• Fat

  37 g

• Saturated Fat

  16 g

• Carbohydrates

  77 g

• Sodium

  563 mg

• Cholesterol

  79 mg

• Protein

  9 g

• Fiber

  3 g

• Sugar

  42 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Allison Robicelli.

Tested by Ann Maloney and Debi Suchman.