Baked Ziti (With Rigatoni)

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 35 minscourseMain

4.0 (143)

By Olga Massov

This crowd-pleasing baked ziti is really made with rigatoni, and strikes the close equilibrium betwixt cheesy and saucy. To guarantee the finished look doesn’t upwind up soupy oregon grainy, adjunct recipes exertion Olga Massov prefers crème fraîche successful spot of much accepted ricotta, and low-moisture, whole-milk mozzarella food alternatively of fresh. While ziti is the accepted pasta signifier here, Massov’s preferred pasta is mezzi rigatoni, which boasts much pronounced ridges and results successful a crockery that’s afloat of delightfully crispy bits, overmuch similar the corners of lasagna that everyone fights over.

This pasta cook is large with a elemental greenish salad, peculiarly babe arugula lightly dressed with citrus juice, olive oil, brackish and pepper. For a much weeknight-friendly version, spot Variations.

From adjunct recipes exertion Olga Massov.

Ingredients

measuring cup

Servings: 6-8

For the herb sauce

2 tablespoons olive oil
1 tablespoonful unsalted butter
1 mean yellowish bulb (8 ounces), finely chopped
Fine salt
Freshly crushed achromatic pepper
4 ail cloves, minced oregon finely grated
2 tablespoons herb paste, preferably double-concentrated
One (28-ounce) tin crushed tomatoes
1/4 cupful water
2 caller basil sprigs
1 spoon crushed reddish capsicum flakes, positive much arsenic needed (optional)
Granulated sweetener (optional)

For the dish

One (8-ounce) instrumentality crème fraîche (see Substitutions)
8 ounces low-moisture, whole-milk mozzarella cheese, coarsely grated, divided
1 cupful (3 1/2 ounces) finely grated parmesan cheese, positive much arsenic needed, divided
Pinch freshly grated nutmeg
Fine salt
Freshly crushed achromatic pepper
Milk (any abdominous level), arsenic needed (optional)
1 lb dried regular oregon mezzi rigatoni, penne oregon different short, tubular pasta

Nutritional Facts

Per serving, based connected 8

Calories
413
Fat
24 g
Saturated Fat
13 g
Carbohydrates
34 g
Sodium
537 mg
Cholesterol
37 mg
Protein
16 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From adjunct recipes exertion Olga Massov.

Tested by Olga Massov.

Published March 14, 2025

Updated March 18, 2026