Baked Tofu With Peanut Sauce and Bok Choy

1 week ago 6

Democracy Dies successful Darkness

3.9 (39)

This sheet-pan meal combines elemental tofu with crunchy bok choy successful a peanut condiment you mightiness privation to treble oregon triple truthful you tin usage it connected thing and everything.

Ingredients

measuring cup

Servings: 4-6

2 (14-ounce) packages extra-firm tofu, drained
2 tablespoons toasted sesame oil
1 tablespoonful low-sodium tamari oregon soy sauce
Freshly crushed achromatic pepper
3 heads babe bok choy (10 ounces to 12 ounces), stems removed, leaves separated (may substitute ample bok choy, torn into ample pieces)
1/2 spoon kosher salt
3/4 cupful creaseless earthy peanut butter
1/2 cupful water
1/4 cupful caller lime juice
1 tablespoonful chopped caller ginger
1/4 cupful hoisin sauce
1/2 spoon crushed reddish capsicum flakes, positive much for garnish
1/2 cupful thinly sliced scallions

Nutritional Facts

Per serving (based connected 6)

Calories
450
Fat
31 g
Saturated Fat
5 g
Carbohydrates
14 g
Sodium
510 mg
Protein
28 g
Fiber
5 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “I Can Cook Vegan” by Isa Chandra Moskowitz (Abrams, 2019).

Tested by Joe Yonan.

Published December 14, 2019

Updated March 16, 2026