Baked Stuffed Ricotta (Ricotta Farcita al Forno)

This baked crockery isn't truly "stuffed" ricotta, but alternatively a substance of ricotta and sauteed savory ingredients baked together. Serve it for brunch, arsenic a main crockery for supper oregon arsenic an accompaniment to grilled chickenhearted oregon chops.

From cookbook writer Domenica Marchetti.

Ingredients

Nutritional Facts

Per serving (without eggs)

• Calories

  474

• Fat

  26 g

• Saturated Fat

  14 g

• Carbohydrates

  35 g

• Sodium

  847 mg

• Cholesterol

  88 mg

• Protein

  28 g

• Fiber

  1 g

• Sugar

  33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Domenica Marchetti.

Tested by Domenica Marchetti.

Published March 13, 2026

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• Homemade Ricotta