Baked Hummus

1 week ago 6

Democracy Dies successful Darkness

clock35 minscourseAppetizer

3.8 (205)

This mightiness beryllium a revelation, if you’ve ne'er had lukewarm hummus. The quality is that it helps elevate adjacent less-than-stellar store-bought hummus, but it is glorious with homemade. This serves 4 radical arsenic a main, with pita oregon immoderate different flatbread, oregon 8 arsenic an appetizer dip.

Refrigerate for up to 1 week. Rewarm earlier serving.

Homemade hummus tin beryllium prepared and refrigerated for up to 1 week earlier you adhd the different ingredients and cook it.

Ingredients

measuring cup

Servings: 4-8

3 cups store-bought hummus oregon Speedy Homemade Hummus (see related recipe)
1 (15-ounce) tin no-salt-added chickpeas oregon 1 1/2 cups cooked chickpeas, drained and rinsed
1 cupful cherry tomatoes
3 tablespoons store-bought oregon homemade harissa (see related recipe)
1 tablespoonful extra-virgin olive oil
1/2 spoon good salt
1/4 spoon freshly crushed achromatic pepper
3 tablespoons (1 ounce) conifer nuts, toasted (may substitute slivered almonds)
Flatbreads, for serving

Nutritional Facts

Per serving (1/2 cupful hummus positive toppings), based connected 8

Calories
210
Fat
12 g
Saturated Fat
2 g
Carbohydrates
20 g
Sodium
324 mg
Protein
8 g
Fiber
6 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Leon Happy One-Pot Vegetarian” by Rebecca Seal and Chantal Symons (Conran, 2022).

Tested by Joe Yonan.

Published March 26, 2022

Updated March 17, 2026