Baked Feta With Herbs

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Here, a slab of feta food is freckled with pepper, baked until it is lukewarm and brushed — astir custard similar — past sprinkled with tender herbs. Served close successful its baking crockery with crisp vegetables and pita chips, it’s an awesome appetizer that requires minimal effort.

The food whitethorn beryllium reheated successful a 400-degree oven, until conscionable warmed through.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

One 4-ounce slab of feta cheese, astir 1/2-inch thick
1 spoon extra-virgin olive oil
Generous pinch freshly crushed achromatic pepper
Generous pinch crushed reddish capsicum flakes
1 spoon finely chopped caller parsley
1 spoon finely chopped caller dill
Any operation of vegetables specified arsenic endive leaves, radish wedges and sliced cucumber, for serving
Pita chips, for serving

Nutritional Facts

Per serving

Calories
90
Fat
7 g
Saturated Fat
5 g
Carbohydrates
1 g
Sodium
260 mg
Cholesterol
25 mg
Protein
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Jessica Weissman.

Published May 1, 2019

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Updated March 16, 2026

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