Baked Fennel and Tomato Casserole

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This broadside crockery goes good with lamb, and it makes a bully vegetarian luncheon crockery connected its own. Use 2 fennel bulbs if your casserole crockery is tiny oregon narrow.

If desired, preheat the broiler aft the food has been sprinkled connected apical of the baked casserole; spot the crockery nether the broiler for a fewer minutes, until the food is nicely browned.

Adapted from "Bake Until Bubbly: The Ultimate Casserole Cookbook," by Clifford A. Wright (Wiley, 2008).

Ingredients

measuring cup

Servings: 4-6

  • 2 oregon 3 mean fennel bulbs, trimmed and quartered
  • 4 tablespoons (1/2 stick) unsalted butter, astatine country temperature
  • Salt
  • Freshly crushed achromatic pepper
  • 8 tiny (16 ounces) plum tomatoes, peeled, chopped successful fractional lengthwise and seeded
  • 1/2 cupful (2 ounces) freshly shredded oregon grated Parmigiano-Reggiano cheese, preferably not the finely grated kind

Nutritional Facts

Per serving (based connected 6)

  • Calories

    174

  • Fat

    11 g

  • Saturated Fat

    7 g

  • Carbohydrates

    15 g

  • Sodium

    261 mg

  • Cholesterol

    29 mg

  • Protein

    7 g

  • Fiber

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bake Until Bubbly: The Ultimate Casserole Cookbook," by Clifford A. Wright (Wiley, 2008).

Tested by Sarah Meyer Walsh.

Published March 12, 2026

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