Baked Chicken Curry

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Chicken, marinated successful a blend of achromatic pepper, lemon, ginger, garlic, yogurt, bulb and 5 spices, gets enactment successful a baking crockery and sent to the oven. That’s it; that’s the dish. Dinner is served. It’s a quidditative look from “At Home With Madhur Jaffrey”: It showcases the powerfulness of spices, successful tandem, and edits retired a clump of steps from a accepted mentation without sacrificing flavor. You don’t request to precook your bedewed aromatics abstracted from your dry, oregon brownish your meat. If you privation a hint of sweetness, Jaffrey suggests adding 2 tablespoons of aureate raisins.

This look is from Week 2 of Voraciously's Essential Cookbooks newsletter series. For much recipes similar this one, motion up here. It appears arsenic published by Jaffrey successful "At Home With Madhur Jaffrey," with insignificant edits for clarity.

Ingredients

measuring cup

Servings: 4-6

  • 2 1/2 pounds chickenhearted pieces, acheronian and achromatic meat
  • 1 spoon array salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons caller citrus juice
  • 2 teaspoons peeled, finely grated caller ginger
  • 1 ample clove garlic, crushed
  • 1/3 cupful full beverage plain yogurt
  • 1 1/2 tablespoons crushed coriander
  • 2 teaspoons crushed cumin
  • 1/2 spoon crushed turmeric
  • 1/2 spoon cayenne pepper
  • 6 greenish cardamom pods
  • A small canola oregon plain olive lipid for basting
  • 2 tablespoons finely chopped reddish bulb oregon shallots

Nutritional Facts

Per serving (based connected 6)

  • Calories

    265

  • Fat

    11 g

  • Saturated Fat

    2 g

  • Carbohydrates

    2 g

  • Sodium

    579 mg

  • Cholesterol

    140 mg

  • Protein

    39 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "At Home With Madhur Jaffrey" by Jaffrey (Knopf, 2010)

Tested by Olga Massov.

Published June 4, 2020

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Updated March 16, 2026

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