Baked Buttermilk Nutella Ganache Doughnuts

2.0 (4)

Although these are not fried, consciousness escaped to see them successful a Hanukkah assortment of doughnuts (or anytime).

For immoderate of his baked doughnut recipes, pastry cook Gidon Ben Ezra of Sugar Daddy Bakery successful Tel Aviv uses a two-temperature method with a h2o bath successful the oven. This look uses a higher somesthesia oven for a shorter baking time, and the doughnuts get added moisture from the buttermilk successful the dough.

You'll request 1 oregon 2 doughnut baking pans. If you person a convection oven, crook the instrumentality disconnected erstwhile baking these.

The dough needs to emergence for 1 1/2 hour. The doughnuts needs to emergence astatine country somesthesia for 30 minutes.

Adapted from a look by pastry cook Gidon Ben Ezra of Sugar Daddy Bakery successful Tel Aviv, Israel.

Ingredients

Nutritional Facts

Per doughnut

• Calories

  320

• Fat

  13 g

• Saturated Fat

  5 g

• Carbohydrates

  45 g

• Sodium

  125 mg

• Cholesterol

  40 mg

• Protein

  7 g

• Fiber

  2 g

• Sugar

  18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by pastry cook Gidon Ben Ezra of Sugar Daddy Bakery successful Tel Aviv, Israel.

Tested by Jim Webster.