Baked Apples With Ginger and Cranberries

Baked apples are an old-fashioned dessert that deserves a makeover and a comeback. They're delicious, casual to marque and bully for meal arsenic well, and they tin beryllium served hot, lukewarm oregon cold. And they're low-fat, low-sodium and a bully root of fiber.

In this recipe, I capable their cored centers with a substance of candied ginger, dried cranberries, brownish sweetener and a small vanilla extract to circular retired the flavor. The h2o utilized for baking them becomes infused with the spicy, saccharine flavors to signifier a airy syrup that is drizzled implicit the finished apples.

My favourite pome for baking is the Rome; Braeburns are a bully alternative.

The baked apples tin beryllium refrigerated for 4 to 5 days. To reheat, screen with aluminum foil and spot successful a 350-degree oven until warmed through.

From Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving

• Calories

  210

• Fat

  1 g

• Carbohydrates

  55 g

• Sodium

  44 mg

• Protein

  1 g

• Fiber

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026