Bacon-Wrapped Broiled Salmon

1 day ago 3

Democracy Dies successful Darkness

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This mentation is particularly bully for play salmon eaters who are looking for thing different. Cookbook writer James Villas notes that this crockery is fashionable successful Norway, made with a leaner Danish backmost bacon. But helium recommends a streakier bacon to baste the food portion it's nether the broiler. Norwegians often travel bacon-wrapped salmon with dilled lentils oregon boiled parsleyed potatoes.

Beer columnist Greg Kitsock recommends pairing this crockery with a solid of hoppy, airy pilsner successful the European tradition, specified arsenic Pilsner Urquell from the Czech Republic oregon Bitburger from Germany; bully home choices would beryllium Brooklyn Pilsner, Stoudt's Pils, Penn Pilsner oregon adjacent the hoppier Prima Pils from Victory Brewing Co.

Adapted from Villas's "The Bacon Cookbook" (Wiley, 2007).

Ingredients

3 tablespoons to 4 tablespoons grainy mustard
1 tablespoonful to 2 tablespoons minced dill, positive a fewer sprigs for garnish (optional)
Kosher oregon oversea salt
1 tablespoonful somewhat crushed pinkish peppercorns
4 6-ounce boneless, skinless salmon fillets, preferably astatine slightest 3/4 inch thick, pin bones removed
4 slices streaky (fatty) bacon

Nutritional Facts

Per serving

Calories
347
Fat
21 g
Saturated Fat
5 g
Carbohydrates
1 g
Sodium
446 mg
Cholesterol
108 mg
Protein
37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Villas's "The Bacon Cookbook" (Wiley, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026