Baba Ghanouj Pizza With Pepperoncini, Mint and Chile Oil

1 week ago 5

Democracy Dies successful Darkness

3.0 (2)

Roasted eggplant dip makes a large basal for this substance of caller and pickled topping ingredients.

We liked this operation atop a Neapolitan-style crust (see related/linked recipes).

Ingredients

measuring cup

Servings: 2-4 (makes 1 10-inch pie)

1 information Neapolitan-Style Pizza Dough (250 grams; spot related recipe)
Flour, for dusting
1/2 cupful homemade oregon store-bought baba ghanouj (roasted eggplant dip; spot related recipe)
1/2 cupful halved cherry tomatoes
6 tiny pepperoncini (drained), chopped lengthwise successful fractional oregon sliced
2 tablespoons to 4 tablespoons shelled roasted unsalted pistachios
Chile oil, for drizzling
1/4 cupful caller mint leaves (whole oregon chopped)

Nutritional Facts

Per serving (based connected 4)

Calories
220
Fat
6 g
Carbohydrates
33 g
Sodium
670 mg
Protein
7 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Topping look from Food exertion Joe Yonan; dough look adapted from "Food of the Italian South: Recipes for Classic Disappearing, and Lost Dishes," by Katie Parla (Clarkson Potter, 2019); baking method adapted from "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone," by Marc Vetri and David Joachim (Ten Speed Press, 2018).

Tested by Becky Krystal and Joe Yonan.

Published April 30, 2019

Updated March 16, 2026