Aztec Cocoa

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This is an big drink, affluent with Mexican artifact Ibarra chocolate, fiery adust chili capsicum and cinnamon. For other flavor, crush immoderate French roast java beans oregon a vanilla legume into the mix.

Ibarra chocolate, pressed into disks with cacao paste, sweetener and cinnamon flavor, is disposable successful Latin specialty stores and successful the planetary aisle of larger supermarkets.

Adapted from cookbook writer Marcy Goldman.

Ingredients

2 cups full beverage (may substitute low-fat)
1 (3 ounces) disk, Ibarra chocolate,* breached into ample chunks (may substitute 3 to 4 ounces good-quality semisweet cocoa and adhd sweetener to taste)
1 ample cinnamon stick, broken
1/2 a tiny dried ancho chile pepper, seeds removed (or much to taste)
1/4 cupful cocoa nibs (optional)
2 teaspoons espresso java beans (optional)
Marshmallows (optional)

Nutritional Facts

Per serving (milk and chocolate)

Calories
350
Fat
14 g
Saturated Fat
9 g
Carbohydrates
46 g
Sodium
105 mg
Cholesterol
25 mg
Protein
9 g
Sugar
42 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Marcy Goldman.

Tested by Leslie A. Garcia.

Published March 12, 2026

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