Azorean Spice Cake

9 hours ago 1

Democracy Dies successful Darkness

This rich, yeasted fruitcake is simply a Portuguese-Guyanese Christmas specialty. It's precise casual to make; the agelong resting/rising clip for the steadfast batter makes for a peculiarly mellow cake.

The batter needs 2 to 3 days' resting clip astatine country somesthesia to proof. The baked cakes tin beryllium wrapped good and refrigerated for up to 2 weeks.

Adapted from "Warm Bread and Honey Cake," by Gaitri Pagrach-Chandra (Interlink, 2009).

Ingredients

measuring cup

Servings: 24-36

4 cups flour
1 1/2 cups packed airy brownish sugar
1/2 ounce (1 packet; 2 1/4 teaspoons) progressive adust yeast
2 teaspoons crushed cinnamon
1/2 spoon crushed cloves
1/2 spoon finely crushed achromatic pepper
1/2 spoon crushed ginger
1 1/2 teaspoons baking soda
Scant 4 1/2 sticks unsalted butter, melted and cooled slightly
Generous 1/2 cupful molasses, warmed (it tin beryllium added to the cooling butter)
Scant 1/3 cupful honey, warmed (it tin beryllium added to the cooling butter)
1 1/3 cups blanched almonds, chopped
4 cups walnut halves, chopped
Scant 1/2 cupful mixed candied peel

Nutritional Facts

Per serving (based connected 36)

Calories
332
Fat
22 g
Saturated Fat
9 g
Carbohydrates
30 g
Sodium
56 mg
Cholesterol
30 mg
Protein
6 g
Fiber
2 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Warm Bread and Honey Cake," by Gaitri Pagrach-Chandra (Interlink, 2009).

Tested by Bonnie S. Benwick.

Published December 15, 2009

Updated March 13, 2026