Avocado Toast With Salsa Macha

3.9 (24)

This casual snack oregon airy repast for 2 radical tops creamy avocados connected German brownish breadstuff with salsa macha, a chunky blend of nuts and dried chiles fried successful oil. The crockery depends connected each of the 3 elements being conscionable right: The breadstuff should beryllium toasted heavily, truthful it’s precise acheronian and crunchy. The avocados should beryllium perfectly ripe and creamy. And the salsa macha should beryllium homemade (see related recipe).

While accepted recipes for salsa macha suggest refrigerating for up to 1 period oregon more, food-safety experts urge refrigerating this for nary much than 1 week oregon freezing for up to 6 months. (Tip: Freeze what you're not going to devour successful wrong 1 week, and thaw 1/2 cupful to 1 cupful astatine a clip to past usage wrong a week.)

Shelf-stable German-style bread, specified arsenic Mestemacher marque sunflower, rye oregon pumpernickel, tin beryllium recovered successful galore supermarkets oregon wellness nutrient stores.

Ingredients

Nutritional Facts

Per serving (2 pieces avocado toast, utilizing rye bread, and 2 tablespoons salsa macha, utilizing full rye bread)

• Calories

  486

• Fat

  30 g

• Saturated Fat

  4 g

• Carbohydrates

  52 g

• Sodium

  375 mg

• Protein

  8 g

• Fiber

  14 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Joe Yonan, based connected a crockery by Pati Jinich, writer of “Treasures of the Mexican Table” (Harvest, 2021).

Tested by Joe Yonan.

Related Recipes

• Salsa Macha With Mixed Nuts