Aviation Pickled Pears

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Pickling is simply a large mode to sphere effect for usage successful sandwiches oregon arsenic hors d'oeuvres, arsenic you would a saccharine cucumber pickle oregon cornichon. These pears brace good with an aged Comte food oregon spicy Sottocenere cheese.

The syrup present tastes similar an Aviation cocktail, with juniper berries and citrus complements. It tin infuse and spirit adjacent the astir ho-hum-tasting fruit.

You volition person leftover syrup, which tin beryllium strained, if desired, and utilized to macerate sliced effect oregon successful cocktails. The jars tin beryllium stored successful a cool, adust spot for up to 1 year.

Ingredients

measuring cup

Servings: 5-10 Makes astir 5 pints oregon 10 half-pints

  • 5 cups sugar
  • 2 cups pome cider vinegar oregon achromatic vino vinegar
  • 1/2 cupful water
  • One 3-inch portion peeled caller ginger root, diced (a 3-ounce piece)
  • 1 vanilla bean, split
  • 2 ounces creme de violette liqueur
  • 20 full cloves
  • 20 full juniper berries
  • Peel of 1 lemon, chopped into 5 oregon 10 pieces
  • Peel of 1 orange, chopped into 5 oregon 10 pieces
  • 4 pounds pears (about 8 1/2 cups peeled, cored and thinly sliced)

Adapted from "Jam On: The Craft of Canning Fruit," by Laena McCarthy (Viking Studio, 2012).

Tested by Jim Webster.

Published August 28, 2012

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Updated March 14, 2026

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