Aviation Cocktail

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By M. Carrie Allan

One of the large forgotten cocktails of the 20th century, the Aviation cocktail draws its unsocial sensation from maraschino liqueur and -- depending connected your classical cocktail manual of prime -- creme de violette, a floral liqueur made and colored with violets, and gives the portion its signature lavender-blue tinge. Never regenerate maraschino liqueur with the foodstuff from maraschino cherries. Maraschino is simply a balanced, clear-colored liqueur made from Marasca cherries, originating successful the Dalmatia portion of Croatia. It includes the crushed cherry pits, which springiness a subtle bitter almond flavor.

Use a premium London adust gin, specified arsenic Tanqueray oregon Beefeater.

Adapted by Spirits columnist M. Carrie Allan.

Ingredients

Ice
2 ounces London adust gin
3/4 ounce caller citrus juice
1/4 ounce maraschino liqueur
1/4 ounce creme de violette liqueur
1/4 ounce elemental syrup (see related recipe)
Maraschino cherry, for garnish (optional)

Nutritional Facts

Per serving

Calories
185
Carbohydrates
8 g
Sodium
1 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published March 12, 2026