Aunt Lorraine's Kugel

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Washington nonmigratory Diane Eichner has made this elemental noodle pudding for conscionable astir each Jewish vacation (except Passover) for the past 30 years. Her Aunt Lorraine gave the look to Eichner's mother, who besides made it for holidays for her family.

The unbaked kugel needs to acceptable up overnight (or a time and a half) successful the refrigerator and tin spell consecutive into the oven. Serve with sour cream.

From Washington nonmigratory Diane Eichner.

Ingredients

measuring cup

Servings: 12-20 

  • 1 lb wide (dried) ovum noodles
  • 2 8-ounce packages low-fat pick food oregon Neufchâtel cheese, softened
  • 8 tablespoons (1 stick) lightly salted butter, astatine country temperature
  • 3/4 cupful to 1 cupful sugar
  • 8 ample eggs
  • 4 cups nonfat milk
  • 1/3 cupful low-fat sour cream
  • 1/3 cupful cottage cheese
  • 2 teaspoons crushed cinnamon
  • 2 teaspoons vanilla extract
  • 2 cups to 3 cups sugar-coated cornflakes cereal, specified arsenic Kellogg's Frosted Flakes

Nutritional Facts

Per serving (based connected 20)

  • Calories

    280

  • Fat

    12 g

  • Saturated Fat

    7 g

  • Carbohydrates

    32 g

  • Sodium

    191 mg

  • Cholesterol

    131 mg

  • Protein

    11 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington nonmigratory Diane Eichner.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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