Aunt Helen's Chinese Chews

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These bars look fancy, but they're casual to make. Better still, they sensation rich, but they're not.

Adapted from Marcy Goldman's "A Treasury of Jewish Holiday Baking" (Broadway Books, 1998).

Ingredients

measuring cup

Servings: 20  bars

  • 3/4 cupful flour
  • 1 spoon baking powder
  • 1/4 spoon salt
  • 1 cupful sugar
  • 1 cupful coarsely chopped walnuts
  • 1 cupful coarsely chopped dates
  • 2 ample eggs, beaten
  • Confectioners' sugar, for dusting

Nutritional Facts

Per serving (based connected 20)

  • Calories

    140

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    22 g

  • Sodium

    61 mg

  • Cholesterol

    21 mg

  • Protein

    3 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Marcy Goldman's "A Treasury of Jewish Holiday Baking" (Broadway Books, 1998).

Tested by Bonnie S. Benwick.

Published March 11, 2026

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