Aunt Catherine's Buckwheat-Gingersnap Waffles

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Democracy Dies successful Darkness

Festive cookery request not beryllium constricted to cooky baking, nutrient gifts and Christmas Day, which is wherefore we're blessed to connection this breakfast-for-dinner installment. The waffles are not saccharine astatine all, but alternatively earthy and amazingly filling.

Serve with chicken-apple sausage and lukewarm maple syrup (or leftover cranberry sauce).

Ingredients

measuring cup

Servings: 4 (makes 4 ample Belgian waffles oregon 8 regular-size waffles)

5 to 7 gingersnaps (1 1/2 ounces total)
1 1/2 cups all-purpose flour
1/2 cupful buckwheat flour
1 tablespoonful baking powder
1 tablespoonful sugar
1/2 spoon kosher salt
5 tablespoons unsalted butter
3 ample eggs
2 cups regular oregon low-fat milk
1 spoon vanilla extract

Nutritional Facts

Per serving (using low-fat milk)

Calories
540
Fat
22 g
Saturated Fat
12 g
Carbohydrates
67 g
Sodium
690 mg
Cholesterol
190 mg
Protein
18 g
Fiber
2 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Chesapeake Bay Cooking With John Shields" (25th day edition), by John Shields (Johns Hopkins University Press, 2015).

Tested by Bonnie S. Benwick.

Published December 21, 2015

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Updated March 15, 2026

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