Asparagus With a Mushroom Ragout

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Here, asparagus spears are chopped into 2-inch lengths, which makes them easier to serve.

To reheat, transportation to an ovenproof crockery and screen with aluminum foil. Heat successful a 350-degree oven conscionable until warmed through.

The asparagus tin beryllium cooked up to 2 hours successful beforehand and held astatine country temperature. The mushroom ragout besides tin beryllium made an hr oregon 2 successful advance. Reheat the ragout successful a saucepan implicit debased heat, adding vino if the substance is dry. When the mushrooms are precise hot, harvester with the room-temperature asparagus and serve.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 10

  • Salt, for the cooking water, asparagus and mushrooms
  • 2 pounds asparagus, bottommost extremity of each stalk trimmed (see NOTE)
  • 2 tablespoons olive oil
  • 1 mean onion, minced (1 cup)
  • 2 tablespoons unsalted butter
  • 1 lb assorted mushrooms, specified arsenic cremini, button, beech and trumpet, cleaned past chopped into bladed slices oregon bite-size pieces
  • Freshly crushed achromatic pepper
  • 3/4 cupful adust achromatic wine
  • 3 tablespoons chopped flat-leaf parsley

Nutritional Facts

Per serving

  • Calories

    88

  • Fat

    5 g

  • Saturated Fat

    2 g

  • Carbohydrates

    6 g

  • Sodium

    21 mg

  • Cholesterol

    6 mg

  • Protein

    4 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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