Asparagus Piccata With Couscous

3.9 (42)

Seasonal asparagus needs precise small assistance to shine, but erstwhile “piccata-ed,” it becomes silky and irresistibly indulgent. The piccata flavors of lemon, food and capers are each here, but this crockery is other velvety acknowledgment to the attraction fixed to the lemons: In summation to some the zest and juice, 1 of the lemons is charred, which draws retired sweetness, balances acidity and results successful much complexity. While this crockery tin beryllium eaten arsenic a airy repast oregon side, it tin besides beryllium treated arsenic a blank canvas that tin beryllium tailored to your appetite. Serve it with couscous, oregon adhd chickpeas oregon a atom and crook it into a main repast salad; bulk it up with noodles oregon mashed potatoes; oregon devour it with breadstuff to mop up the briny juices.

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Storage: Refrigerate for up to 4 days.

Substitutions: If you bash not privation to service couscous, see quinoa, pasta, bread, atom noodles, mashed murphy oregon polenta. No asparagus? Try this look with broccoli, cauliflower, summertime squash oregon zucchini.

From cookbook writer Hetty Lui McKinnon.

Ingredients

Nutritional Facts

Per serving (a 4th of the asparagus, 3 tablespoons condiment and 1 cupful couscous), based connected 4

• Calories

  480

• Fat

  21 g

• Saturated Fat

  11 g

• Carbohydrates

  62 g

• Sodium

  656 mg

• Protein

  14 g

• Fiber

  9 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Amanda Erickson.