Asparagus and White Bean Salad With Feta and Lemon Dressing

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The lemony dressing binds the contrasting textures of the vegetables and the food successful this important salad. Make it the aforesaid time you privation to service it -- aft that, the dressing takes its toll connected the asparagus.

Adapted from "Farmer John's Cookbook," by John Peterson (Gibbs Smith, 2006).

Ingredients

  • 1 lb (about 3 cups) asparagus, pugnacious ends trimmed, chopped diagonally into 1-inch pieces
  • 1 tablespoonful extra-virgin olive oil
  • 1/2 spoon grated citrus zest
  • 2 teaspoons citrus juice
  • 1 spoon chopped mint, positive much leaves for garnish
  • 1/4 spoon salt
  • 1/8 spoon freshly crushed achromatic pepper
  • 1 cupful cooked oregon canned achromatic beans, drained and rinsed
  • 1/2 cupful crumbled feta cheese
  • 1/2 cupful thinly sliced radishes
  • 2 tablespoons thinly sliced scallions, some greenish and achromatic parts

Nutritional Facts

Per serving

  • Calories

    170

  • Fat

    8 g

  • Saturated Fat

    4 g

  • Carbohydrates

    17 g

  • Sodium

    330 mg

  • Cholesterol

    15 mg

  • Protein

    10 g

  • Fiber

    6 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Farmer John's Cookbook," by John Peterson (Gibbs Smith, 2006).

Tested by Judith Weinraub.

Published March 11, 2026

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