Asparagus and White Bean Salad With Bacon Vinaigrette

1 week ago 7

Democracy Dies successful Darkness

3.7 (142)

By Aaron Hutcherson

This crockery features crisp asparagus, with achromatic beans and croutons for heft, Manchego food for creaminess, and a treble dose of bacon: crunchy fried bits and rendered abdominous to marque a bacon vinaigrette. It tin beryllium served arsenic a main with a portion of crusty bread, oregon arsenic a broadside for your favourite protein.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4-6 (makes astir 7 cups)

4 slices bacon, chopped crosswise into 1/2-inch pieces
Fine salt
1 1/2 pounds asparagus (2 bunches), woody ends trimmed, chopped into bite-size pieces
1 tablespoonful Dijon mustard
1 tablespoonful achromatic vino vinegar
1/4 spoon freshly crushed achromatic pepper, positive much to taste
One (15-ounce) tin no-salt-added achromatic beans, specified arsenic cannellini oregon Great Northern, drained and rinsed
1 cupful homemade oregon store-bought croutons
1 ounce Manchego cheese, crumbled oregon diced (1/4 cup)

Nutritional Facts

Per serving (1 heaping cup), based connected 6

Calories
208
Fat
12 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
400 mg
Cholesterol
19 mg
Protein
8 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published April 2, 2024

Updated March 17, 2026