Asparagus and Ricotta Pizza

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This pizza says "primavera" simply and elegantly, topped with creamy, lemon-spiked ricotta cheese, roasted asparagus, Parmesan food and caller basil. The asparagus gets a caput commencement roasting successful the oven, past you usage the aforesaid (now, conveniently preheated) baking expanse to physique and navigator the pizza on, for a repast that is astatine erstwhile light, caller and satisfying.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

12 asparagus spears
1 tablespoonful olive oil
1/8 spoon salt
1 tablespoonful cornmeal, for the enactment surface
12 ounces whole-wheat pizza dough, defrosted if frozen
3/4 cupful part-skim ricotta cheese
1 spoon finely grated citrus zest
1 ounce Parmigiano-Reggiano cheese, freshly grated (1/2 packed cup)
Freshly crushed achromatic pepper
6 ample oregon 12 tiny basil leaves

Nutritional Facts

Per serving

Calories
320
Fat
12 g
Saturated Fat
4 g
Carbohydrates
42 g
Sodium
590 mg
Cholesterol
20 mg
Protein
15 g
Fiber
4 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Sandhya Babu.

Published April 19, 2016

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Updated March 15, 2026

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